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Chengdu Chelation Biology Technology Co., Ltd.
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Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake

Productgegevens

Plaats van herkomst: China

Merknaam: AH

Certificering: ISO

Modelnummer: Soja lactose -eiwit

Betaling en verzendvoorwaarden

Min. bestelaantal: 1 ton

Prijs: USD 1200- USD 1500

Verpakking Details: 10/25/250/500 KGS per zak

Levertijd: 10 werkdagen

Betalingscondities: Western Union, T/T, L/C

Levering vermogen: 1200 MT/maand

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Specificaties
Markeren:
Productnaam:
Soja lactose -eiwit
Kleur:
Bruin geel poeder
Houdbaarheid:
2 jaar
Pakket:
Aangepaste verpakking is beschikbaar
Vocht (%):
10%
Verbruiken:
Vee, kip, varken, vis, paard
Functie:
Immuun en anti-fatigue, schoonheidsproducten, promotieontwikkeling, energie geven, verbeteren, bontk
Opslag:
Koele droge plek
Productnaam:
Soja lactose -eiwit
Kleur:
Bruin geel poeder
Houdbaarheid:
2 jaar
Pakket:
Aangepaste verpakking is beschikbaar
Vocht (%):
10%
Verbruiken:
Vee, kip, varken, vis, paard
Functie:
Immuun en anti-fatigue, schoonheidsproducten, promotieontwikkeling, energie geven, verbeteren, bontk
Opslag:
Koele droge plek
Beschrijving
Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake
Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake
What's APP: 86 18180996747
Product Attributes
Attribute Value
Product Name Soybean Meal Protein Powder
Color Brown Yellow Powder
Shelf life 2 Years
Package Customized Packing is available
Moisture (%) 10%
Usage Cattle, Chicken, Pig, Fish, Horse
Function Immune & Anti-Fatigue, Beauty Products, Promotion Development, Providing Energy, Improve Fur Color
Storage Cool Dry Place
Product Description (Soybean Meal Protein Powder)

Our Soybean Meanl Lactose Protein made by low-temperature drying: Low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain active substances 

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Product Composition
Component Specification
Crude protein ≥50%
Acid-soluble protein (of crude protein) ≥12%
Moisture ≤10%
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count ≥5×107CFU/g
Product Effects (Soybean Meal Protein Powder)
  • Low antigenicity: The content of soybean globulin and beta-conglycinin is as low as 20/g, causing mild intestinal allergic stress.

    Good palatability: The tissue is delicate, melts in the mouth, has a moderate sour-sweet taste a faint cooked bean fragrance, and good appetizing properties. 

    .

Chengdu Chelation Biology produces protein chelated minerals and probiotics products, including protein powder (with high percentages of lysine, leucine, valine, isoleucine, and glutamate) and protein chelated copper, iron, zinc, manganese, cobalt, iodine, selenium, chromium.

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